‘Key’ Derby Preps
POSTED Mar 23, 2013
By
Derek Simon
About this
time last year, I unveiled a method of determining “key races” that didn’t
require one to spend months in limbo waiting for horses to return to the racetrack.
The term “key race,” some of you will remember, was originally used by handicapping
author Steve Davidowitz to describe a race with an inordinate number of
next-out winners — the logic being that such events are probably stronger than
their classification indicates.
The problem, which I pointed out in The 'Key Race' and Havre Disgrace, is that “by the time an event can
confidently be deemed a Key Race it has lost its value as a predictive tool.”
“After all,” I note, “what good is it to discover a particularly strong race after
half a dozen horses have already won their next start?”
Hence, I
offered the following formula to rate the strength of a given field:
A)
Using the result
chart from a horse’s last race, find the median finishing position for all the
entrants in their prior race. This information can be found in the leftmost
column following the (abbreviated) track name. For example, by examining the
chart below, one will discover that On Lockdown finished fifth in his last
race, which was run at Oaklawn Park (OP) on March 15, 2012.
Note:
For those who don’t have kids in school, the median is simply the middle value
of an ordered array of numbers. If the array is even, it is the average of the
two values closest to the middle.
B)
Divide the number of
entrants, or the field size, by the figure obtained above to get the Key Race
Rating.
|
(Click on
image to enlarge) |
CAUTION:
Keep in mind that we are looking for strong — or weak — races at a specified class level. The Key Race Rating is not
a measurement of overall talent. Just because a Grade I affair earned, say, a 2.3 KRR does not mean it was inferior to $10,000 claiming affair that earned a 9.0 KRR.
This new method
of assessing Key Races has proven to be especially helpful in evaluating
Kentucky Derby prep events. Since 1997 (as far back as I could get reliable
charts), no winner of the Run for the Roses has exited a prep with a Key Race
Rating of less than 3.0.
In 2008
this group of preps included the Illinois Derby (2.3 KRR), Spiral Stakes (2.8)
and Wood Memorial (2.3) — a trio of stakes that produced seven (35 percent) of
the 20 Derby starters that year.
Yet among Denis
of Cork (Illinois Derby), Tale of Ekati (Wood), Recapturetheglory (Illinois
Derby), Adriano (Spiral), Z Humor (Illinois Derby), Anak Nakal (Wood) and Court
Vision (Wood) only the former, who finished third, managed to hit the board in
Louisville.
So far in 2013, there have been two weak preps (less than 3.0 KRR) and a couple
of very strong ones, as the following chart attests to:
|
(Click on
image to enlarge)
|
FREE Weekend
Win Factor Reports
Coming soon.
8 comments:
It is one of the best site that I have visited. Hope you will share more quality blog posts thank you.
Your content of knowledge is great, especially for those who really loved to read. Thank you so much for this good post.
แทงบอล ออนไลน์ ค่าน้ำดีที่สุดในไทย เครดิตฟรี 2,000 บาท อยากรวยแอดมา สมัครง่าย จ่ายเต็มงบ ครบ และ จบในเว็บ เดียว.
Huay
ทีเด็ดบอลชุด
Good post but I was wondering if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit further. Appreciate it! Door Installation Lawrenceville GA
Thanks for sharing the info, keep up the good work going.... I really enjoyed exploring your site. good resource...
Damage Restoration Owings Mills MD
Thanks for the receipe.
IIntegrated online Pack up
the fun in one place, and play all the camps. Sign up for a single us slot, play it all. no
Colony Buffet
is a premier dining destination, offering a lavish spread of culinary delights from around the world. Known for its vast selection of international cuisines, the buffet features mouthwatering Asian dishes, comforting American classics, and vibrant Mexican flavors. Guests can indulge in fresh seafood, succulent meats, and a variety of vegetarian options, all prepared with top-quality ingredients. The dessert station, overflowing with sweet treats and pastries, is a particular favorite among diners.
Post a Comment